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Hibiscus Tea
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Steeping
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Servings:
6
Ingredients
Method
Ingredients
1
cup
dried hibiscus flowers
6
cups
water
1
inch
ginger
peeled (optional)
Sugar or honey
to taste
Method
Bring water to a boil then add the dried flowers. Turn off the flame and let steep for 2-4 hours until completely cooled. Strain out flowers and reserve for cooking or discard.
Serve.